Honey-macerated ginseng with royal jelly <1kg>
Dilute the infused honey with hot water in the winter and with cold water in the summer. The ginseng root can be used to make “yakuzen” cuisine, a medicinal cooked dish.
The product consists only of our ripe acacia honey and a carefully selected 6-year-old ginseng root. Ginseng is a slow-growing plant, but it is believed that those that have been cultivated for six years are the most excellent.
This product is preservative free. Once opened, please make sure to store the jar in the refrigerator with the lid tightly closed.
This product is preservative free. Once opened, please make sure to store the jar in the refrigerator with the lid tightly closed.
In stock
SKU
26261
¥5,750
Dilute the infused honey with hot water in the winter and with cold water in the summer. The ginseng root can be used to make “yakuzen” cuisine, a medicinal cooked dish.
The product consists only of our ripe acacia honey and a carefully selected 6-year-old ginseng root. Ginseng is a slow-growing plant, but it is believed that those that have been cultivated for six years are the most excellent.
This product is preservative free. Once opened, please make sure to store the jar in the refrigerator with the lid tightly closed.
This product is preservative free. Once opened, please make sure to store the jar in the refrigerator with the lid tightly closed.
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